And theeennnnn … remove from heat and add the cheese. The flour thickens the milk into a glorious béchamel sauce – a classic French sauce made from butter, flour, and milk. Cheese sauce: You make your cheese sauce by first making a roux – cooking flour, seasonings, and butter together.Elbow macaroni is a the classic choice, of course, but shells, penne, or rotini are delicious too. If you’ve ever wondered how to make homemade mac and cheese, here you go! (Buuuut it’s also plenty perfect without.) Macaroni and cheese ingredients Thank you eternally, Bev!īeing a mixed carnivore-and-veggie household, sometimes I like to serve this baked mac and cheese with some crumbled bacon that the carnivores can drop over the top. I can also say it’s the best macaroni and cheese recipe ever because this one is tweaked from someone else’s recipe – I grabbed the recipe from someone named Bev, who shared her recipe on. Rather, it’s because whenever I take a glorious melty bite, I simply cannot imagine a better classic mac and cheese. I say it’s the best macaroni and cheese recipe ever not because I have tried every single mac and cheese recipe in the world (though I have tried many) (and wouldn’t it be an incredibly noble cause to try every single one?!) It’s rich, ooey and gooey, with a brown and bubbling top and gloriously creamy interior.Īnd, yeah – in my humble opinion, it’s the best baked mac and cheese recipe EVER. Seriously. Bake until browned and bubbly, about 25 minutes.This recipe for the Best Baked Mac & Cheese Ever is super creamy – not dry like some homemade mac and cheese can get. In a medium bowl, toss the breadcrumbs, garlic, crushed red pepper flakes and remaining 1/4 cup Parmesan with a drizzle of olive oil and sprinkle all over the mac and cheese. It may seem overly saucy at this point, but once it bakes up, it’ll be perfect! At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or hot sauce, now’s the time to do so. Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Add the milk, a cup at a time, whisking or stirring with a wooden spoon after each addition until thickened.

Stir in the flour and cook for about a minute. In the same pot, melt the butter over medium-high heat.

Add the noodles and cook to al dente per the package instructions. Preheat the oven to 375 degrees F.īring a large pot of salted water to a boil over medium-high heat. Place an oven rack in the middle position.

Cheese sauce for mac and cheese recipe